Thursday’s Lunch Feature

Posted by on December 13, 2018

Grilled Scallops
Served with ‘Delta Grind’ Cheese Grits and Sautéed Baby Kale

Farmer’s Plate
Herb-Roasted Wild Mushrooms
Sautéed Local Green Beans
Winter Squash Bisque
Grilled Zucchini

Also visit our Memphis Location

McEwens Memphis