Thursday’s Lunch Feature

Posted by on February 7, 2019

Cuban Sandwich
Sliced Ham, Roasted Pork Butt, Dijon Mustard, Gambino Bread

Farmer’s Plate
Fried Grit Cakes
Sautéed Brussels Sprouts
Smoked Tomato Bisque
Cold Vegetable Salad with Roasted Tomato Vinaigrette

 

 

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