Thursday’s Lunch Feature

Posted by on October 4, 2012

Cajun Shrimp Po’Boy:

Fresh Gulf Shrimp Fried to a Crisp Golden Brown, garnished with a Honey Creole Mustard, Lettuce, and Tomato, served on a French Loaf, Served with Cajun French Fries. $10.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location

McEwens Memphis