Thursday’s Lunch Feature

Buffalo Chicken Wrap:

Chicken Tossed in Buffalo Hot Sauce and Garnished with Lettuce, Tomato, and Onions all Wrapped in a Flour Tortilla, served with French Fries. $10.

Vegetable Platter:

Winter Squash and Apple Gratin, Macaroni Salad, Fried Onion Rings, and Chick Peas.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location