Thursday’s Lunch Feature

Buffalo Chicken Wrap:

Grilled Chicken Tossed in a Buffalo Sauce, Garnished with Lettuce, Tomato, and Onions, and Wrapped in a Flour Tortilla, served with French Fries. $10.

Vegetable Platter:

Cornbread Dressing, Warm Mushroom Salad, Fried Green Tomatoes, and Green Beans.

Soup:

Cajun Duck and Andouille Gumbo.

and

Loaded Potato.

Also visit our Memphis Location