Shrimp Po’Boy:
Fresh Gulf Shrimp Fried and Piled High on a French Loaf and Dressed with Lettuce and Tomato, served with Cajun French Fries. $10.
Vegetable Platter:
Fried Okra, Tomato and Cucumber Salad, Squash Casserole, and Lima Beans.
Soup:
Cajun Duck and Andouille Gumbo.
