Thursday’s Lunch Feature

Posted by on June 13, 2013

Fried Shrimp Po’boy
with lettuce, tomato, lettuce, and a fresh remoulade. Served with french fries.

McEwen’s Vegetable Plate
Spinach and Artichoke Casserole
Green Beans
Warm Mushroom Salad
Fried Green Tomatoes

Also visit our Memphis Location

McEwens Memphis