Chicken:

Blackened Garlic Lime Chicken, served over Roasted Red Potatoes, and Grilled Zucchini. $10.

Vegetable Platter:

Green Bean Bundles Wrapped in Apple Wood Smoked Bacon, Thyme White Bean Puree with a Fresh Pecorino Heirloom Pico De Gallo, and Asian Marinated Grilled Vegetable Skewers with a Sesame Thai Vinaigrette.

Soup:

Cajun Duck and Andouille Gumbo.