Catfish Po’boy:

Buttermilk Battered Deep Fried Mississippi Farm Raised Catfish, Garnished with Spicy Cole Slaw, Garlic Aioli, Tomato, Onion, on a French Roll, served with Hand Cut Steak Fries. $12.

Farmers Platter:

A Cup of Smoked Tomato Bisque, Purple Hull Peas with Poblano Cheddar Corn Muffin, Sautéed Okra, and Grilled Asparagus with Toasted Pecans and a Rosemary Vinaigrette.

Soup:

Asparagus Bisque.