Steak Frites:
5 oz. Petite Filet Sliced Topped with Blue Cheese Crumbles and a Red Wine Demi Glaze, served over Crispy Fingerling Potatoes, and Grilled Asparagus. $15.
Farmers Platter:
Potato Soup, Braised Collard Greens, Tomato Risotto, and Fried Eggplant.
Soup:
Cajun Duck and Andouille Gumbo.
