Fish Tacos
with red snapper, cumin herb vinaigrette, shredded cabbage, sliced jalapeños, feta cheese.
Farmer’s Plate
Grilled Pita and House-made Hummus
Shiitake Miso Soup
Grilled Asparagus with a White Balsamic Glaze
Sweet Corn and Tomato Risotto with Pecorino and Basil
