Chicken Club:

Grilled Chicken, served on Texas Toast, garnished with Spinach, Provolone Cheese, Bacon, Tomato, Honey Mustard, and served with Hand Cut Steak Fries. $12.

Farmers Platter:

Garlic Butter and White Wine Asparagus, Spinach, Pecorino, and Shiitake Mushroom Risotto, BLT Soup, and Black Eyed Peas with Jalapeno and White Cheddar Corn Muffin.

Soup:

BLT Soup

Cajun Duck and Andouille Gumbo.