Patty Melt
with caramelized onions, melted swiss cheese, marble rye bread, and a sun-dried tomato BBQ sauce.
Farmer’s Plate
Roasted Baby Fingerling Sweet Potatoes
French Onion Soup
Arugula and Blueberry Salad
Spinach Alfredo Spaghetti Squash
Thursday’s Lunch Feature
Also visit our Memphis Location
