Flank Steak:
Grilled Marinated Flank Steak, Topped with a Lemon Terragon Aioli, served over Sauteed Corn and Tomatoes, and Grilled Asparagus. $10.
Farmers Platter:
Grilled Asparagus, Fried Okra, Edamame Puree, and a Greek Pasta Salad.
Soup:
Cajun Duck and Andouille Gumbo.
