Thursday’s Lunch Feature

Posted by on March 13, 2014

Basil Grilled Cheese
Served with a Roma Tomato Bisque

Farmer’s Plate
Roma Tomato Bisque
Roasted Local Brussels Sprouts with Bacon, Shallots and a Citrus Glaze
Fried Eggplant with a Fresh Fruit Salsa
Sauteed Asparagus with Garlic and White Wine

Also visit our Memphis Location

McEwens Memphis