Fried Chicken Plate
Mashed Red Potatoes, Country Gravy, Apple Cider Braised Kale and Onions
Farmer’s Plate
Grilled Pak Choi and Miso Soup
Sauteed Asparagus with Saffron
Baby Mustard Greens and Purple Hull Peas
Pan-Roasted Purple Potatoes with Truffle Oil, Bacon and Garlic
