Pan-Seared Sea Scallops
Served over Citrus White Rice, Sauteed Spinach, and Smoked Bacon
Farmer’s Plate
Fresh Vegetable Soup
Petite Romaine Wedge with Caramelized Apples, Onions, and a Balsamic Glaze
Spinach Pesto and Feta Cheese Crostini’s
Sea Shell Macaroni with a Creole Alfredo Sauce
