Farmer’s Plate: Steamed Broccoli with Cheddar Cheese Mornay; Hand-Breaded Fried Okra with Sweet Pepper Jelly; Green Pea and Sweet Potato Parmesan Risotto; Stir Fried Asian Style Green Beans
Feature: Chicken and White Cheddar Spinach Quesadilla with Roasted Corn Salsa, Sour Cream, and Hand-Cut French Fries
