Thursday’s Lunch Features

Farmer’s Plate

-French Onion Soup

-Grilled Baby Carrots

-Fried Eggplant

-Black Bean Salad with Tomatoes

Soup and Sandwich

Ham Melt with Swiss & Cheddar, on buttery Texas Toast with Duke’s Mayonnaise. Served with a cup of French Onion Soup.

Also visit our Memphis Location