Farmer’s Plate
-Fried Green Tomatoes
-Grilled Zucchini & Squash
-Arugula Salad with Lemon, Garlic & Olive Oil
-Cauliflower Bisque
Seared Scallops
Seared Sea Scallops served over Roasted Corn Puree.
Thursday’s Lunch Features
Also visit our Memphis Location
