Thursday’s Lunch Features

Posted by on June 20, 2019

Farmers Plate

-Roasted Cauliflower Soup

-Sautéed Green Beans

-Grilled Carrots

-Bacon Fat Potatoes

Grilled Duck Breast

Char-Grilled Duck with a Fresh Arugula Salad with Cranberry Vinaigrette, Spiced Pecans, Goat Cheese, Shaved Red Onions.

 

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