Thursday’s Lunch Features

Farmer’s Plate

-Roasted Red Bell Pepper Soup

-Bacon Fat Potatoes

-Fried Green Tomatoes with Remoulade

-Blackened Brussels

Smoked & Grilled Scallops

-Smoked & Grilled Sea Scallops (3) over Cilantro Brown Rice, topped with a Cucumber Vinaigrette.

Also visit our Memphis Location