Thursday’s Lunch Features

Posted by on March 5, 2020

Farmer’s Plate

-Potato Soup

-Wild Rice

-Sautéed Mushrooms

-Fried Leeks

Mediterranean Grilled Chicken Salad

Arugula, Olives, Feta Cheese, Roasted Red Peppers & Artichoke. Dressed with Roasted Garlic Olive Oil.

 

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