Farmer’s Plate:  Pan Roasted Broccoli with Parmesan Alfredo Sauce; Red Wine French Onion Soup with a Swiss Crostini; Hoppin’ John; Cuban Spiced Sautéed Corn and Kale with Roma Tomatoes

Feature:  Fish N’ Chips featuring Buttermilk Fried Mississippi Catfish with House Cut Fries Tossed in Fresh Garlic and Basil, Homemade Coleslaw, and Dijon-Honey Tartar Sauce