Farmer’s Plate:  Pan Roasted Brussels Sprouts with Orange Zest and Toasted Almonds; Broccoli-White Cheddar Beer Bisque; Cauliflower Florentine; Petite Mixed Green and Smoked Salmon Salad featuring Cucumbers, Tomatoes, and a Balsamic-Blueberry Vinaigrette

Feature:  Royal Red Shrimp Po-boy on a Gambino Butter Roll with Pickled Slaw and a Lemon-Caper Remoulade with Smoked Paprika