Thursday’s Lunch Features

Posted by on April 10, 2014

Farmer’s Plate:  3 Cheese Broccoli Casserole, Saffron Sauteed Asparagus, Poached Pear and Arugula Salad, and a Shrimp Bisque

 

Feature:  Fried Green Tomato and Jumbo Lump Crabmeat Napoleon

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