Blackened Redfish Po’boy with Creole Cabbage Slaw, Pickles, and Dijon Aioli
Farmer’s Plate
Pan Roasted Local Yams with Brown Sugar Cinnamon Glace
Sautéed Chiffonade Mustard Greens with Bacon, Onions, & Apple Cider
Applewood Smoked Tomato-Basil Bisque
Chinese Green beans & Shiitakes
