Farmer’s Plate:  Crispy Fried Hand Breaded Okra with a Sweet and Spicy Agro Dolce; Saffron-Asparagus Bisque with Lemon Gremolata; Roasted Crimini Mushrooms Stuffed with Spinach, Artichokes, and Parmesan Cheese; Pan Fried Cabbage with Smoked Ham

Feature:  Blackened Tilapia served over Mojo Rice Pilaf with Spinach, Sweet Corn, and Roma Tomatoes; Thyme Buerre Blanc