Farmer’s Plate:  Roasted Vegetable Soup featuring Sweet Corn, Kale, Bell Peppers, Tri-Color Carrots, and Brussel Sprouts; Broccoli Alfredo Macaroni and Cheese; Pan Fried Cabbage with Mushrooms, Tomatoes, and Ginger Infused Soy Sauce; Steamed Cauliflower in White Wine and Garlic Pepper and Dressed with a Fresh Basil-Red Pepper Coulis

Feature:  Baked Italian Club with Imported Salami, Shaved Prosciutto, Bacon, Smoked Ham, Pepperoncini Peppers, Olives, Spinach, Provolone, and House Made Marinara with House Cut French Fries