Farmer’s Plate: Grilled Broccolini and Roasted Corn Soup; Sweet Potato Fries with Brown Sugar Ketchup; Speckled Lima Bean Hummus with Feta Cheese and Pita Bread; Eggplant Parmesan.
Feature: Country Fried Veal over Mashed Red Potatoes, Stewed Collard Greens, and a Country Cracked Pepper and Onion Gravy
