Farmer’s Plate:  Country Roasted Chicken and Tomato Vegetable Soup; Fresh Cut Watermelon and Arugula Salad Featuring Goat Cheese, Toasted Almonds, and a Balsamic-Honey Glace; Fried Green Tomato Parmesan; Saffron Risotto with Asparagus and Local Mushrooms

Feature:  Blackened Blue Bella Bacon Burger with Black Pepper Apple Wood Smoked Bacon, Grilled Portobello Mushrooms, and Creole Roasted Tomato Aioli on a Brioche Bun with House Cut French Fries