Farmer’s Plate:  Seared Brussel Sprouts with Brown Sugar, Toasted Almonds, Goat Cheese, and Balsamic; Saffron-Asparagus Soup; Broccoli Salad with Cheddar Cheese and Bacon; Fried Okra with a BlackBerry Pepper Jam

Feature:  Veal Parmesan Croissant Featuring House Made Marina, Provolone, Spinach, and with House Cut French Fries