Farmer’s Plate

-Broccoli, Cauliflower & White Cheddar Beer Bisque

-Lemon, Feta & Sundried Tomato Hummus

-Spaghetti Squash Primavera

-Panko Herb Crusted Eggplant with Mango Chutney

Feature

-Shaved Pork Tenderloin & Smoked Ham Cuban. Served on a Toasted Buttery Baguette with Caramelized Onions, Swiss, Pickled Cucumbers as well as Dijon Mustard and Honey Aioli. Served with House Cut French Fries.