Farmers Plate

-Apple Cider Braised Collard Greens & Crowder Peas

-Basil Parmesan Spaghetti Squash

-Fried Okra with Smoked Tomato Aioli

-Butternut Squash with Brown Sugar and Cinnamon Crème Fraiche

BBQ Pork Brioche

Roasted Hand Carved Pork Tenderloin tossed in a House Made Mango-BBQ sauce with a Creole Dijon Nappa & Purple Cabbage Slaw with Pickled Cucumbers all on a Buttered Brioche Roll. Served with Hand Cut Cajun French Fries