Thursday’s Lunch Feature’s

Farmers Plate

-Warm Brussels Sprouts salad with Apple wood Smoked Bacon, Toasted Almonds, Gorgonzola Crumbles & Balsamic Glaze

-Country Style Cabbage with Vidalia Onions & Smoked Ham

-Stewed Green Beans & Roasted Tomatoes with Chardonnay & Butter

-Creamy Roasted Cauliflower & Spinach Soup

Chipotle Oyster Caesar Po-boy

-Chipotle Oyster Caesar Po-boy dressed with House Pickled Onions & Cucumbers, Fried Gulf Oysters with crisp Romaine tossed in a house made Chipotle Caesar all on a Toasted Italian Baguette and Hand Cut Fries

Also visit our Memphis Location