Thursday’s Lunch Features

Farmers Plate

-Fried Green Tomatoes with Smoked Tomato Aioli

-Pan Roasted Local Vegetables with Goat Cheese & Balsamic Glace

-Grilled Asparagus with Red Pepper Vinaigrette

-Broccoli and Chicken Soup

Feature Plate

Classic Reuben

-Buttered & Grilled Marble Rye with Shaved Corned Beef & Sauerkraut, Swiss, House mage Thousand Island Dressing. Served With Hand Cut Seasoned Fries.

Also visit our Memphis Location