Farmer’s Plate: 3 Cheese Spinach and Scalloped Potato Gratin; Cornmeal Dusted Fried Okra with Cayenne Pepper Jelly; Creole Veggy Tomato Soup; Pan Roasted Snap Beans with Bacon and Shallots
Feature: Red Wine Steak Frites with Blue Cheese Crumbles, Grilled Asparagus, and Port Wine Glace
