Farmers Plate

-Vegetarian Three Cheese Lasagna with Zucchini, Squash, Bell Peppers, Ricotta Cheese, Goat Cheese & Parmesan

- Miso Spaghetti-Squash with Shiitake & Portabella Mushrooms Soup

-Succotash of Speckled Lima Beans, Roasted Corn, Edamame & Apple-wood Smoked Bacon

-Roasted Cauliflower Florentine

Feature Plate

Pan Seared Red Snapper served over Roasted Potatoes with a Lemon-Rosemary Buerre Blanc.