Farmer’s Plate

-Country Style Braised Speckled Butter Beans

-Broccoli Parmesan Sea Shell Pasta

-Roasted Cauliflower, Red Pepper & Grilled Leek Soup

-Crispy Sweet Potato Fries with Brown Sugar-Cinnamon Ketchup

Feature Plate

-Pan Seared Sea Scallops served with White Wine & Garlic Sauteed Broccolini as well as Roasted Fingerling Potatoes with a Lemon Buerre Blanc.