Thursday’s Lunch Features

Farmers Plate

-Broccoli & White Cheddar Casserole

-New Orleans Style Hoppin John

-Chinese Green Beans & Wild Mushrooms

-Roasted Late Summer Heirloom Squash & Zucchini  with Herbs & Tomatoes

Penne Bolognese

-House Ground and Hand made Meatballs, Andouillle Sausage, Heirloom Tomato Sauce, Imported Parmesan, Fresh Basil & a French Baguette.

Also visit our Memphis Location