Farmers Plate

-Creamy Spinach & Tomato Soup

-Truffle Bacon Roasted Fingerling Potato & Wild Mushrooms

-Warm Brussels Sprout Salad with Toasted Almonds, Gorgonzola, Lemon Vinaigrette, & Balsamic Glaze

-Southern Style Braised Ford Hook Lima Beans

Patty Melt

-Ground Beef Tenderloin topped with Caramelized Vidalia Onions, house-made 1000 Island Dressing, Melted Swiss, & Toasted Marble Rye