Feature: Pork Loin Reuben with House-Cut French Fries on Toasted Marble Rye Bread
Farmer’s Plate: Saffron, Asparagus, and Country Ham Bisque; Crispy Eggplant Parmesan with House-Made Marinara and Fresh Basil; Goat Cheese and Roasted Beet Salad with Arugula; Lemon Butter Vegetable Orzo
