Farmer’s Plate

-Fried Green Tomatoes with  Remoulade

-Puree of English Pea Soup with White Truffle Cream & Shaved San Simon De Costa

-Sesame Ginger Sauteed  Soft Leaf Pac Choy & Spiral Heirloom Carrots

-Sun Dried Tomato Mac & Cheese

Feature Plate

Fried Oyster Po-Boy on Buttery Gambino Roll with Napa & Purple Cabbage Slaw, Shaved Red Onions, Sliced Tomatoes, Cucumber & Cajun Remoulade. Served with a side of Hand Cut French Fries.