Thursday’s Lunch Features

Farmer’s Plate

-Asparagus & Purple Potato with Chive Crème Fresh

-Roasted Red Pepper & Basil Hummus with Grilled Pita

-Crispy Fried Okra with Plum Jelly

-Petite Iceberg Wedge with Toasted Pecan Blue Cheese Dressing

Char-Grilled Oysters & Jambalaya

Half-Dozen Char-grilled New Orleans Style Fresh Shucked Oysters with Crawfish & Andouille Jambalaya, Grilled French Bread & Sautéed Spinach.

 

 

Also visit our Memphis Location