Thursday’s Lunch Features

Farmer’s Plate

-New England Clam Chowder with Local Red Potatoes, Local Sweet Corn, Bell Peppers & Applewood Smoked Bacon

-Mediterranean Hummus & Grilled Pita

-Slow Apple Cider Braised Duo of Butter Beans with Speckled & Green Beans

-Fried Green Tomatoes with Smoked Tomato Aioli

Fish & Chips

Tempura Beer Battered Monk Fish with house made Lime Slaw with Cocktail and Tarter Sauce. Served with Hand Cut Cajun Fries.


Also visit our Memphis Location