Farmer’s Plate

-Bayou Bacon Vegetable Soup with Purple Hull Peas, Bell Peppers, Okra, Onion, Bacon & Rice

-Mediterranean Hummus with Picholine Olives with Grilled Pita

-Tempura Beer Battered Button Mushrooms  with Herb Remoulade

-Petite Iceberg Wedge with Roasted Tomatoes, Pecan Blue Cheese Dressing, Croutons & Red Onion

Sourdough Crab Cake Sandwich

Hand made Jumbo Lump Crab Cake with Arugula, Tomato, Cucumber, Lemon Vinaigrette, Remoulade. Served with Hand cut Seasoned French Fries.