Farmer’s Plate:  Heirloom Tomato Soup with Roasted Chicken and Spinach; Grilled Zuchini and Squash  with Pesto and Olive Oil Drizzle; Citrus Marinate Cucumber and Beet Salad over Arugula; Pan Fried Cabbage with Bacon and Onions

Feature:  Grilled Mahi Mahi over Jasmine Rice with a Grilled Mango and Avocado Salsa