Thursday’s Lunch Features

Farmer’s Plate

-Fried Green Tomatoes with Honey Lemon Aioli

-Roasted Cauliflower Florentine

-Curried Eggplant

-Broccoli & White Cheddar Bisque

Feature Plate

Masa Beer Battered Soft Shell Crab served over Lemon Creole Roasted Fingerling Potatoes & Brussels Sprouts with Applewood Smoked Bacon Spicy Peach Gastrique.

 

 

 

Also visit our Memphis Location