Thursday’s Lunch Features

Farmer’s Plate

-Butter Braised Local Baby Butter Beans

-Roasted Cauliflower & Aged Cheddar Bisque

-Petite Caesar Salad with Croutons and Shaved Parmesan

-Stir Fried Chinese Green Beans & Mushrooms

Seared Dotted Snapper

Seared Snapper served over sautéed Heirloom Zucchini & Squash with Local Heirloom Tomatoes & Basil. Served with a Lemon Dill Beurre Blanc.

 

 

Also visit our Memphis Location