-Butter Braised Local Baby Butter Beans
-Roasted Cauliflower & Aged Cheddar Bisque
-Petite Caesar Salad with Croutons and Shaved Parmesan
-Stir Fried Chinese Green Beans & Mushrooms
Seared Dotted Snapper
Seared Snapper served over sautéed Heirloom Zucchini & Squash with Local Heirloom Tomatoes & Basil. Served with a Lemon Dill Beurre Blanc.