Thursday’s Lunch Features

Farmer’s Plate

-Herb Roasted Potato & Bacon Hash with Baby Chiffonade Turnip Greens

-Balsamic Brussels Sprouts with Sunny Side Up Quail Egg

-Grilled Asparagus with Smoked Tomato Choron

-Sancocho Soup

Ruby Red Trout

Grilled Red Trout with Sautéed Quinoa & Spinach topped with a Ruby Red Grapefruit Beurre Blanc.

Also visit our Memphis Location