Farmer’s Plate
-Herb Roasted Potato & Bacon Hash with Baby Chiffonade Turnip Greens
-Balsamic Brussels Sprouts with Sunny Side Up Quail Egg
-Grilled Asparagus with Smoked Tomato Choron
-Sancocho Soup
Ruby Red Trout
Grilled Red Trout with Sautéed Quinoa & Spinach topped with a Ruby Red Grapefruit Beurre Blanc.